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Dinner at The Brewery RestaurantStarts at 4:30 p.m. seven days a week509 SW "G" St. Grants Pass, OR 97526 (541) 479-9850 |
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Printable coupons for Lunch Buffet, Dinner, and Sunday Brunch at The Brewery! |
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Calamari Strips
Hand breaded and fried golden brown. Served with cocktail sauce and lemon wedges. $7.95
Artichoke Hearts
A house favorite!
Breaded, fried and topped with garlic butter and parmesan cheese. $7.95
Hickory Smoked Sautéed Mushrooms
Whole button mushrooms cold smoked in-house then sautéed with a rich brown sauce
until they are melt-in-your-mouth tender. $7.95
Idaho Nachos
Crispy thick-cut
potato rounds topped with melted cheese, bacon bits and green onions.Served with
BBQ sauce and ranch dressing. $6.95
Tuscan Torta
Cream cheese blend, pesto and sun-dried tomatoes with baguette crostinis. $7.95
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All Brewery Standards are served with choice of soup, salad, or salad bar, and fresh baked bread.
Sesame Yakisoba
Asian Yakisoba noodles quickly sautéed with toasted sesame oil,
scallions, and fresh vegetables. $13.95
Add chicken $15.95 Add shrimp $17.95
Jambalaya
Chicken, shrimp & sausage
sauté
ed with peppers, onions, tomatoes, and a spicy sauce. Served over a bed
of white rice. $17.95
Grilled Portobello Mushrooms
Large Portobello mushrooms marinated with garlic and olive oil then char-broiled until tender and served on a bed of white rice with bourbon teriyaki sauce and fresh vegetables. $13.95
Garlic Chicken Breast
Boneless chicken
breast marinated in garlic, then char-broiled. Served with garlic mashed potatoes
and seasonal vegetables. $14.95
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All steaks are served with seasonal vegetables, choice of soup, salad or salad bar, and fresh baked bread.
Louisiana Ribeye
Seasoned Ribeye
pan-seared and roasted. Served with a pan reduction sauce, shaved onion rings,
and garlic mashed potatoes $24.95
Bacon-Wrapped Filet Mignon
10 oz tender
filet wrapped in smoked bacon, then char-grilled to order. Served with baked
potato. $27.95
Brewery Tri Tip
Juicy Tri Tip
flame broiled to perfection then set on a bed of mashed potatoes and wilted spinach
and topped with cabernet demi-glaze and blue cheeese crumbles. $18.95
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We slow roast our prime rib in house daily to juicy perfection.
To ensure quality we roast a limited amount of prime rib and we do occasionally
sell out. Ask your server about Texas Style or Blackened.
| Petite Cut | 8 oz | $18.95 |
| Alehouse Cut | 12 oz | $22.95 |
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Brew Master’s Cut
A prime rib lovers dream come true! |
18 oz | $27.95 |
| Rare | Medium Rare | Medium | Medium Well | Well Done |
| Red, Cool Center | Red, Warm Center | Pink, Hot Center | Light Pink Center | Hot Grey Center |
*The Brewery will not be responsible for loss of tenderness or moisture in steaks ordered medium-well or well done.
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Hickory Smoked Sautéed Mushrooms $1.50
Caramelized Onions $1.50
Gorgonzola Cheese and Balsamic Glaze $1.50
Bourbon Teriyaki $1.50
Whiskey Pepper Sauce $1.50
Shoestring onions $1.50
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All seafood dishes are served with choice of soup, salad or salad bar, and fresh baked bread.
Cedar Plank Salmon
Tender salmon filet cooked and served cedar plank style. Includes rice pilaf and fresh sautéed vegetables $17.95
Halibut Parmesan
Parmesan crusted
halibut flaky and moist. Served with garlic pasta and seasonal vegetables. $19.95
Calamari Almondine
Tender calamari
steak sautéed with almonds, white wine and lemon garlic butter. Served
with herbed rice pilaf and sautéed vegetables. $15.95
Lobster Tail
Premium lobster
tail baked and served with drawn butter. Includes baked potato and seasonal vegetables.
(One Tail) $39.95 (Two Tails) $54.95
Fresh Catch of the Day
Our chef works
with local reputable seafood purveyors to obtain only the freshest seafood from
local waters and beyond. We offer guests handpicked seafood varieties at the
peak of their season. Daily fresh catch selections can be viewed in detail on
the "Specials"
page of our menu.
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Prime Rib & Lobster
8 oz slow-roasted
prime rib paired with a half-pound Australian cold water lobster tail. Served
with a baked potato and fresh seasonal vegetables. $48.95
Filet Mignon & Lobster
10 oz Bacon-wrapped
Filet Mignon char-broiled then set with a half pound Australian cold water lobster
tail. Served with a baked potato and fresh seasonal vegetables. $53.95
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©2001-2005 The Brewery |
The Brewery Restaurant
509 SW "G" St. Grants Pass, OR 97526 (541) 479-9850 |
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