Dinner at The Brewery Restaurant Starts at 4:30 p.m. seven days a week 509 SW "G" St. Grants Pass, OR 97526 (541) 479-9850
	Printable coupons for Lunch Buffet, Dinner, and Sunday Brunch at The Brewery!

Calamari Strips
Hand breaded and fried golden brown. Served with cocktail sauce and lemon wedges. $7.95

Artichoke Hearts
A house favorite! Breaded, fried and topped with garlic butter and parmesan cheese. $7.95

Hickory Smoked Sautéed Mushrooms
Whole button mushrooms cold smoked in-house then sautéed with a rich brown sauce until they are melt-in-your-mouth tender. $7.95

Idaho Nachos
Crispy thick-cut potato rounds topped with melted cheese, bacon bits and green onions.Served with BBQ sauce and ranch dressing. $6.95

Tuscan Torta
Cream cheese blend, pesto and sun-dried tomatoes with baguette crostinis. $7.95

All Brewery Standards are served with choice of soup, salad, or salad bar, and fresh baked bread.

Sesame Yakisoba
Asian Yakisoba noodles quickly sautéed with toasted sesame oil, scallions, and fresh vegetables. $13.95
Add chicken $15.95 Add shrimp $17.95

Jambalaya
Chicken, shrimp & sausage sauté ed with peppers, onions, tomatoes, and a spicy sauce. Served over a bed of white rice. $17.95

Grilled Portobello Mushrooms
Large Portobello mushrooms marinated with garlic and olive oil then char-broiled until tender and served on a bed of white rice with bourbon teriyaki sauce and fresh vegetables. $13.95

Garlic Chicken Breast
Boneless chicken breast marinated in garlic, then char-broiled. Served with garlic mashed potatoes and seasonal vegetables. $14.95

All steaks are served with seasonal vegetables, choice of soup, salad or salad bar, and fresh baked bread.

Louisiana Ribeye
Seasoned Ribeye pan-seared and roasted. Served with a pan reduction sauce, shaved onion rings, and garlic mashed potatoes $24.95

Bacon-Wrapped Filet Mignon
10 oz tender filet wrapped in smoked bacon, then char-grilled to order. Served with baked potato. $27.95

Brewery Tri Tip
Juicy Tri Tip flame broiled to perfection then set on a bed of mashed potatoes and wilted spinach and topped with cabernet demi-glaze and blue cheeese crumbles. $18.95

We slow roast our prime rib in house daily to juicy perfection.
To ensure quality we roast a limited amount of prime rib and we do occasionally sell out. Ask your server about Texas Style or Blackened.

*The Brewery will not be responsible for loss of tenderness or moisture in steaks ordered medium-well or well done.

Hickory Smoked Sautéed Mushrooms $1.50
Caramelized Onions $1.50
Gorgonzola Cheese and Balsamic Glaze $1.50
Bourbon Teriyaki $1.50
Whiskey Pepper Sauce $1.50
Shoestring onions $1.50

All seafood dishes are served with choice of soup, salad or salad bar, and fresh baked bread.

Cedar Plank Salmon
Tender salmon filet cooked and served cedar plank style. Includes rice pilaf and fresh sautéed vegetables $17.95

Halibut Parmesan
Parmesan crusted halibut flaky and moist. Served with garlic pasta and seasonal vegetables. $19.95

Calamari Almondine
Tender calamari steak sautéed with almonds, white wine and lemon garlic butter. Served with herbed rice pilaf and sautéed vegetables. $15.95

Lobster Tail
Premium lobster tail baked and served with drawn butter. Includes baked potato and seasonal vegetables. (One Tail) $39.95 (Two Tails) $54.95

Fresh Catch of the Day
Our chef works with local reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests handpicked seafood varieties at the peak of their season. Daily fresh catch selections can be viewed in detail on the "Specials" page of our menu.

Prime Rib & Lobster
8 oz slow-roasted prime rib paired with a half-pound Australian cold water lobster tail. Served with a baked potato and fresh seasonal vegetables. $48.95

Filet Mignon & Lobster
10 oz Bacon-wrapped Filet Mignon char-broiled then set with a half pound Australian cold water lobster tail. Served with a baked potato and fresh seasonal vegetables. $53.95